WE ARE ON WINTER BREAK FROM 12/18 TO 1/8. THERE WILL BE NO BOXES DURING THIS TIME.

Beet and Arugula Salad with Goat Cheese



Beet and Arugula Salad with Goat Cheese

This salad is so refreshing and super easy to make! Roast your beets a day before so they are cool and easy to peel.

  • 2 medium beets, roasted, peeled and small/demium diced
  • 8 oz baby arugula salad (this week ours is from Heermance Farm!)
  • 3 oz chevre (Try the Acorn Hill!)
  • 2 T balsamic vinegar
  1. Toss the beets and arugula lightly together
  2. Crumble the cheese on top and drizzle with balsamic vinegar
  3. Salt & pepper to taste!