Stella Vallis Tomme (6 oz wedge)
Chaseholm Farm Creamery
Aged four to six months, this classic from the French Alpine tradition is produced here in the Hudson Valley. Our Raw Milk Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora. The pate is firm through the center yet pliant. Stella Vallis has a nutty aspect underscored by a ‘cheddary’ sharpness. Excellent for pairing with sweet, wet fruits… like local apples.